Detail Alat Penambah Ragi
Description
Ø Homogeneous spread of yeast into wort according to the desired concentration
Ø Wort and yeast are blended together in the mixing nozzle; the process is controlled by a comparison of either
o the flow rates of yeast and wort or
o the turbidity before and after blending
Ø Integrated wort aeration as option
Technical Data Capacity 10 hl/ h - 3.000 hl/ h
Diameter DN 25 - DN 150
Yeast Cells 0 - 100 Mio/ cm3
Temp. + 2° C - + 95° C
Cleaning CIP up to + 95° C
Material 1.4301 / 1.4404
Gasket EPDM
PLC Siematic S7
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